Baked Artichoke Jalapeño Dip with Parmesan Garlic Pita



  • 1 8 oz block cream cheese
  • 1 Cup Hellmann’s Mayonnaise
  • 1 Cup Grated Parmesan Cheese
  • 4 oz can Mild Diced Green Chiles
  • 12 oz Jar (or 2 – 7.5 oz jars) of Marinated Artichoke Hearts


  • Preheat oven to 350 degrees F.  Drain artichoke hearts, leaving a tiny bit of marinade behind.  Mix all of the ingredients in a bowl.  Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown.   Remove and serve! I served with Stacy’s Parmesan Garlic Pita Chips for some extra flavor, but feel free to serve it with tortilla chips, baguette, crackers, whatever you like!

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