Skinny Buffalo Chicken Spaghetti Squash Crusted Pizza {Gluten Free!}

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Skinny Buffalo Chicken Spaghetti Squash Crusted Pizza {Gluten Free!}

INGREDIENTS
  • 1 Spaghetti Squash Pizza Crust
  • 1 cup (approximately) of shredded & slow cooked buffalo chicken
  • Low-fat shredded mozzarella cheese
  • Healthy Avocado Crema (recipe below)
  • Queso fresco, crumbled
  • Cilantro, chopped, for garnish
Healthy Avocado Crema
  • 1 ripe avocado, roughly mashed
  • ½ cup plain Greek yogurt
  • 1 lime, juiced
  • 1 teaspoon of garlic powder
  • Pinch of cumin
  • Pinch of paprika
  • ¼ cup extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
INSTRUCTIONS
  1. Preheat oven to 375°F. Top spaghetti squash crust with about 1 cup of Slow Cooker Buffalo Chicken. Sprinkle lightly with low-fat shredded mozzarella cheese. Bake until cheese is melted, approximately 5-10 minutes.
  2. Top with queso fresco, healthy avocado crema, and cilantro. Serve immediately.
Healthy Avocado Crema
  1. Combine avocado, Greek yogurt, juice from ½ lime, garlic powder, cumin, paprika, and extra virgin olive oil in a food processor until smooth. Season with Kosher salt and freshly ground black pepper. Stir in juice from other ½ of lime if desired.
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