Thai Veggie Quinoa Salad


  • ½ cup broccoli, finely diced
  • ½ cup quinoa, cooked according to package directions
  • ½ small red onion, diced
  • ¼ cup grated carrots
  • handful cilantro, chopped
  • ¼ cup chopped green onions
  • 2 tablespoons peanuts, chopped

For the Dressing:

  • 1 lime, zest and juice
  • 1 teaspoon sesame seeds
  • 1 tablespoon gluten free tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced


  1. In a large bowl toss cooked quinoa, broccoli, red onion, carots, cilantro, green onions and peanuts together. Mix until combined.
  2. In a small bowl combine dressing ingredients.
  3. Pour dressing over quinoa and mix until combined.

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