- 2 cups fresh Basil
- 3/4 cup olive oil
- 1/4 c cup roasted whole almonds
- 1/4 cup freshly grated Parmesan cheese
- 1 garlic clove
- salt and pepper, to taste
- In a food processor, pulse the whole almonds and 1 garlic clove until all are ground well.
- Add basil, Parmesan and olive oil and pulse together until well incorporated, but don’t over mix.
- Taste for seasoning. Add additional olive oil if needed.