Basil Almond Pesto


  • 2 cups fresh Basilimage2
  • 3/4 cup olive oil
  • 1/4 c cup roasted whole almonds
  • 1/4 cup freshly grated Parmesan cheese
  • 1 garlic clove
  • salt and pepper, to taste


  1. In a food processor, pulse the whole almonds and 1 garlic clove until all are ground well.

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  1. Add basil, Parmesan and olive oil and pulse together until well incorporated, but don’t over mix.
  2. Taste for seasoning. Add additional olive oil if needed.

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